DORCHESTER, MA – APRIL 14: A tray full of chocolate Easter bunnies wait for a finishing touch at Phillips Candy House April 14, 2006 in Dorchester, Massachusetts. The first edible Easter bunnies were made in Germany in the early 1800s, but they were made of pastry and sugar. After the edible Easter bunny arrived in the United States chocolate was used to make them and the tradition continues to this day. Easter is one of the peak periods for the sale of candies. (Photo by Joe Raedle/Getty Images)
